I spent most of the weekend working in the yard. Things are greening up quite nicely - the chives are up, the daffodils are blooming and the outdoor furniture is out from under their winter covers.
It is time to begin thinking about grilled asparagus, outdoor dining and just plain enjoying the being outside again.
I am doing something new with the outdoor dining area - more to come as the project moves forward. Gotta love these four seasons.
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